Biscuits for children with organic Nougat Cream

To mark Children’s Day we have prepared a recipe for you with our new Powerlogy Nougat Cream. It is free from gluten, milk protein and palm oil, and it is fully organic. Parents who eat well can enjoy it together with their children. 😉

This is a recipe from 3 main ingredients – egg, gluten-free flour and nougat – so it is very quick and easy to make. If your children are used to something sweeter, you can add 1 tbsp of cane or coconut sugar ground to a powder. If you leave the sugar out, the taste of the dark chocolate will stand out most.

Method:

• Mix the rice flour and tapioca starch with the baking powder.
• Add the beaten egg and the nougat and work it into a dough.
• Roll it out on a floured board and cut out any shapes you like.
• Bake the biscuits at 170 °C for 10-12 minutes (this also depends on your particular oven).
• This batch makes about 25 biscuits (depending on which cutters you use).

The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.