The loaf is not just for people with dietary restrictions – it is made without gluten, grains and dairy. But it will also be enjoyed by anyone who likes trying new recipes and likes to have things under control.
Method:
Pumpkin bread:
- Grease a loaf tin with coconut oil.
- First cook the pumpkin, then blend it into a pumpkin purée.
- Blend the purée together with the eggs, honey, coconut oil and flour to a smooth consistency and pour it into the loaf tin.
- Bake the loaf at 175°C for 10 – 15 minutes, checking on it in the oven regularly.
Homemade nutella: Mix all the ingredients together thoroughly and it is ready! Simple, isn’t it?
Extra tip: Instead of your own nutella you can spread on a few spoonfuls of Powerlogy Nougat Cream 200 g.
Author: Lucia Borbélyová
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