Method:
- Blend all the ingredients together until smooth.
- Put the butter into a glass jar and keep it in the fridge.
It tastes wonderful on pancakes, as a filling for crêpes or various cakes and roulades. Also on granola, in breakfast porridge, or simply on its own with a spoon. 😉
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
Comments
There are no comments yet.