Breakfast

Raw Balls

Length of preparation: 20 minutes Number of persons: 2

Powerlogy breakfast with the Bartalos family

We have a video series for you, full of tips for healthy and quick Powerlogy breakfasts! The Bartalos family are a young, likeable couple who have for some time now been a family together with their little son Noel. Majka, a successful and talented Slovak actress, and Adrián devote themselves not only to their family but also to movement and a healthy lifestyle. That is why they accepted our invitation and showed us a recipe for raw coconut balls.

First prepare the mixture you will shape the balls from. For that you need 3 tbsp of blended mixed nuts, which you put into a large bowl.
Add 1 mug of millet flakes and half a mug of coconut, 2 tsp of flax seeds and half a teaspoon of cinnamon.
To this still dry mixture add roughly 150 g of a combination of nougat and almond cream.
Mix everything together and you have the finished mixture for the raw balls.
Now for the final part – rolling the balls in coconut. To make the mixture easier to handle, we recommend having a bowl of water ready to wet your hands. The mixture then sticks to your fingers less.
Put the grated coconut into another bowl and roll the balls in it.
We recommend leaving the coated balls in the fridge for a while to firm up.