Salted caramel isn’t just for desserts. This pot combines creamy yoghurt, our peanut-based Protein Topping Salted Caramel and the crunchy Protein Granola Salted Caramel Crunch. It is ready in five minutes and easy to take with you.
Method:
- Warm the topping briefly so it becomes runnier, then let it cool slightly.
- Put half of the yoghurt in a glass and drizzle with half of the topping.
- Add banana slices and half of the granola.
- Layer the rest of the yoghurt and granola and drizzle with the rest of the topping.
- Finish with a pinch of flaky salt to bring out the caramel.
Tip:
If you make the pot in advance, add the granola just before eating so it stays crunchy.
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