Vegetable curry with turmeric

Turmeric, whether as a powder or as a root, should not be missing from any kitchen. Powerlogy Upgraded Organic Turmeric is an all-round spice you can use for golden milk or turmeric latte, and just as well as a curry spice in your favourite recipes. This time we bring you a recipe for a vegetarian curry with turmeric, prepared for us by Patrícia from the blog Hit je zdravo žiť.

Method:

• Cook the beluga lentils separately and add them only to the finished curry, as they take longer to cook than the vegetables.
• Heat Powerlogy Organic Ghee Butter with Deortegas olive oil in a pan. Add the onion, garlic and ginger and fry.
• Then add the Powerlogy Upgraded Organic Turmeric
• Meanwhile, slice the carrots and the courgettes.
• Add the carrots to the pan first. Pour in the milk and simmer for a while.
• Once the carrots are half soft, add the courgettes and season with salt. They will release some juice, but if the curry is too thick, add a little water or more milk.
• Finally stir in the finely chopped perilla and serve. 🙂

Tip: Instead of cashew milk, try coconut milk.