We have a tip for you for a quick and simple lunch that is ready in no time. You can even make it during your lunch break while working from home, or prepare it the evening before and just eat it the next day. You can also make the nutty chicken the evening before and simply reheat it the next day. And if you decide to cook this recipe fresh, the meal is ready in a short time. ?
Method:
- Finely chop the garlic, cut the chicken breast into thin strips, and grate the carrot and cabbage.
- Heat the olive oil, add the chicken strips and the vegetables. Sauté for 10-15 minutes.
- Mix the stock, tamari, vinegar and almond butter and pour into the pan. Cook for about 5 minutes.
- Serve sprinkled with freshly chopped coriander.
The recipe was made for us by Patrícia from the blog Hit je zdravo žiť.
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