Method:
- Cut the chicken breasts into thin strips and put them into a hot pan with olive oil.
- Add 3 tsp of the barbecue spice mix, which we prepared by grinding all the ingredients in a coffee grinder.
- Once the meat releases its juices, add the thinly sliced carrots and simmer for about 15 minutes.
- Then add the peas and simmer for another 5 minutes.
- Meanwhile prepare the sauce. Stir together the almond cream, sesame oil and almond milk. You can add brown rice flour to thicken it. Pour the sauce over the meat, bring it to the boil and take the finished meat off the heat.
- Serve with natural rice or any other side dish.
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
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