The recipe is really very quick and simple.
Method:
- Mash the banana and add the remaining ingredients to it. Work it into a batter.
- Then fry small pancakes in ghee butter.
- We recommend stacking them straight away, drizzling them at the end with any of our creams and eating them with a fork, as they are very delicate.
This batch makes about 8 small pancakes.
A choice of creams for a tasty, sweet drizzle:
Nougat | Almond | Cashew | Pistacchio
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
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