A wholesome dessert IN A JAR, 3 ways

If you have already decided to buy our trio of nut creams, try making a wholesome dessert in a jar in three tasty versions. The base is a nourishing porridge made with gluten-free oats and topped up with quality protein from our Organic Vegan Protein, and there are three flavours, just like our creams: hazelnut nougat, cashew and coconut and crunchy almond.

The desserts are ideal for work, for breakfast or as a quick snack full of healthy fats, made with gluten-free oats and no added white sugar.

Method:

• Put 90g of gluten-free rolled oats, 2 tsp of cinnamon, a pinch of salt and 2 scoops of Powerlogy Cinnamon & Vanilla protein into a bowl and mix everything together.
• Pour 150 ml of acidophilus milk or kefir over the dry mixture and leave it in the fridge overnight.
• In the morning, take the mixture out and divide it between three jars.
• Chocolate version: add 1 tbsp of our nougat to the jar and mix thoroughly, then decorate with banana slices, a crunchy granola topping and 70% Powerlogy chocolate.
• Cashew version: stir 1 tbsp of our cashew cream into the jar and decorate with berries, coconut flakes and toasted cashew nuts.
• Almond version: stir 1 tbsp of Powerlogy almond cream into the jar and decorate with flaked almonds and almond cream mixed with cinnamon.