Gluten-free food and supplements
Malt extract is the trap
Powerlogy™ Protein Bars Pack
Six protein bar flavours in one pack
Powerlogy™ Protein Granola Pack
Both flavours in one better-value pack
Powerlogy™ Protein Topping Pack
All three protein topping flavours
Powerlogy™ Supplement Stack Pack
Omega-3, zinc, magnesium and vitamin D3 with K2
Powerlogy™ High Protein Bar 24 x 50 g
A protein bar made with whey protein and collagen
Powerlogy™ Upgraded Power Coffee 10 x 3,5 g
BIO instant coffee with medicinal mushrooms Chaga and Lion's Mane from Finland
Check Malt Extract on Labels
Gluten free means no wheat, barley or rye, and malt extract is where it most often hides in a bar or a granola. This is one of the largest tags in the range, with more than two hundred products.
It runs from teas and nut butters to protein powders, collagen, MCT powders and mushroom extracts. For coeliac disease or a strong sensitivity, always check the pack, because the tag page is only a guide.
Free from gluten are the teas, the nut butters, most protein powders, the collagen and the dark chocolates.
With coeliac disease, read the pack rather than the tag page. Recipes and production conditions do change over time.
Categories on this topic: Functional Nutrition, Healthy Foods.
Products with this tag: BONTHÉ Aloe 16 x 2,5 g, BONTHÉ Ceremonial Matcha Bio 30 g, BONTHÉ Chamomile Bio 13 x 2 g.
