Gluten-free food and supplements
Malt extract is the trap
Powerlogy™ Whey Protein Berries 1 kg
100% pure grass-fed whey-rice protein with a wild berry flavour and no artificial sweeteners
Powerlogy™ Organic Whey Protein 650 g
100% pure BIO whey protein, grass-fed quality
Powerlogy™ High Protein Bar 50 g
A protein bar made with whey protein and collagen
Powerlogy™ Upgraded Brain Focus 60 capsules
A nootropic complex for brain nourishment, concentration, and memory support
Wild and Coco Histabiotics 2.0 30 capsules
Probiotics with 6 strains, marshmallow and nettle extracts and vitamin C
Powerlogy™ Protein Almond Snack 90 g
Almond protein cream with Collagen, MCT Oil and cinnamon in a convenient squeeze pack
Check Malt Extract on Labels
Gluten free means no wheat, barley or rye, and malt extract is where it most often hides in a bar or a granola. This is one of the largest tags in the range, with more than two hundred products.
It runs from teas and nut butters to protein powders, collagen, MCT powders and mushroom extracts. For coeliac disease or a strong sensitivity, always check the pack, because the tag page is only a guide.
Free from gluten are the teas, the nut butters, most protein powders, the collagen and the dark chocolates.
With coeliac disease, read the pack rather than the tag page. Recipes and production conditions do change over time.
Categories on this topic: Functional Nutrition, Healthy Foods.
Products with this tag: BONTHÉ Aloe 16 x 2,5 g, BONTHÉ Ceremonial Matcha Bio 30 g, BONTHÉ Chamomile Bio 13 x 2 g.
