Gluten-free food and supplements
Malt extract is the trap
Powerlogy™ Fizzy Collagen Green Apple 300 g
Sparkling grass-fed collagen with vitamin C and apple flavour
Powerlogy™ Protein Strawberry Cream 300 g
Cashew-coconut protein cream with Collagen, MCT Oil and strawberries
Powerlogy™ Upgraded Nougat Cream 330 g
Bitter hazelnut nougat with prebiotic fibre and MCT fats
Powerlogy™ Protein Nougat Cream 300 g
Protein hazelnut butter with collagen, MCT oil, and cocoa
Powerlogy™ Choco Collagen 300 g
Hydrolysed grass-fed collagen with cacao, MCT and prebiotic fibre
Check Malt Extract on Labels
Gluten free means no wheat, barley or rye, and malt extract is where it most often hides in a bar or a granola. This is one of the largest tags in the range, with more than two hundred products.
It runs from teas and nut butters to protein powders, collagen, MCT powders and mushroom extracts. For coeliac disease or a strong sensitivity, always check the pack, because the tag page is only a guide.
Free from gluten are the teas, the nut butters, most protein powders, the collagen and the dark chocolates.
With coeliac disease, read the pack rather than the tag page. Recipes and production conditions do change over time.
Categories on this topic: Functional Nutrition, Healthy Foods.
Products with this tag: BONTHÉ Aloe 16 x 2,5 g, BONTHÉ Ceremonial Matcha Bio 30 g, BONTHÉ Chamomile Bio 13 x 2 g.
