Gluten-free food and supplements
Malt extract is the trap
Powerlogy™ Upgraded Coffee Cream 330 g
Coffee butter with prebiotic fibre and MCT
Powerlogy™ Cashew Cream 330 g
Our best-selling cashew cream with coconut and a hint of vanilla
Powerlogy™ Kurkuma Chocobar 50 g
XXL white chocolate with almonds and turmeric
Powerlogy™ Protein Almond Cream 300 g
Protein almond butter with collagen, MCT oil, and cinnamon
Powerlogy™ Vanilla Collagen 300 g
Hydrolysed grass-fed collagen with MCT, prebiotic fibre, and vanilla flavour
Check Malt Extract on Labels
Gluten free means no wheat, barley or rye, and malt extract is where it most often hides in a bar or a granola. This is one of the largest tags in the range, with more than two hundred products.
It runs from teas and nut butters to protein powders, collagen, MCT powders and mushroom extracts. For coeliac disease or a strong sensitivity, always check the pack, because the tag page is only a guide.
Free from gluten are the teas, the nut butters, most protein powders, the collagen and the dark chocolates.
With coeliac disease, read the pack rather than the tag page. Recipes and production conditions do change over time.
Categories on this topic: Functional Nutrition, Healthy Foods.
Products with this tag: BONTHÉ Aloe 16 x 2,5 g, BONTHÉ Ceremonial Matcha Bio 30 g, BONTHÉ Chamomile Bio 13 x 2 g.
